Mono-and Diglycerides of Fatty Acids
Characteristics
It is white or light yellow powder form without unpleasant odor.
Bread, margarine, coffee whiteners, pasta products Potato products, toffees and caramels, cake improver gels, penut butter, plastic industry as EPE FOAM, PVC Stabilizer, masterbatch etc.
Item | Specification |
Total Monoglyceride Content, % | ≥90.0 |
Moisture, % | ≤2.0 |
Free Glycerol, % | ≤2.0 |
Acid Value, mgKOH/g | ≤3.0 |
Soap Value,% | ≤6.0 |
Iodine Value, gl/100g | ≤2.0 |
Lead (as Pb), ppm | ≤2.0 |
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